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Submitted by admin on Tue, 04/21/2009 - 00:15.

Cosmic Cookies

We debated long and hard on whether or not to reveal this secret recipe. By far our most popular cookie, in one week the Edmonton deli sells more than 1500!

Ingredients

2 1/4 cups Quick cooking oats 560 ml
2 cups Spelt flour 500 ml
1 cup Sunflower seeds 250 ml
3/4 cup + 2 tbsp Pumpkin seeds 210 ml
1/2 cup Shredded coconut, unsweetened 125 ml
1/4 cup Flax seeds 60 ml
1 cup Granulated cane sugar 250 ml
1 tbsp Cinnamon, ground 15 ml
2 1/4 tsp Sea salt 11 ml
1 3/4 cups Dark chocolate chips 430 ml
1 1/4 cups Raisins 310 ml
1/4 cup Water 60 ml
1/4 cup Blackstrap molasses 60 ml
3/4 cup Canola oil 180 ml
1 cup Soy milk 250 ml

Method

1. Preheat oven to 350˚F. Line baking trays with parchment paper.
2. In a large bowl, combine dry ingredients, everything from oats to raisins. In a separate large bowl, combine wet ingredients, everything from water to soy milk. Add wet ingredients to dry ingredients and mix slow at a low speed (or by hand) until just combined. Do not over mix.
3. Portion cookie dough using a 1/3-cup measure and place onto lined baking tray. Gently flatten cookies before baking. Bake for 24 minutes or until lightly browned. Yields 24 cookies.